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KMID : 1143520130010010033
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Journal of Korean Society of Oral Health Science
2013 Volume.1 No. 1 p.33 ~ p.41
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Relationship Between Mercury contains in Foods and Oral Health in the Low Income Brackets
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Kim Jung-Sool
Cho Mi-Sook
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Abstract
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The purpose of this study was to investigate oral state and quality of life following to foods with mercury index. For this purpose, we examined the proper quantity of food’s mercury from adults 272 living in Pusan, Ulsan. The results of this study were as follows: First, in index of snack we need to reducing take the snacks because of DMFT and subjective oral health had a statistically significant(P<.05). Second, in quality of life related oral, we need to taking the snacks properly
unbiased(P<.05). Third, in index of mercury, DMFT was showed orderly the foods of V, III, IV groups statistically significant(P<.05). Finally, in subjective oral health only V group had a statistically significant(P<.05), and in case quality of life totally I, II, III, IV, V groups had a statistically significant(P<.05), in index of snack only V, III groups had statistically significant(P<.05).
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KEYWORD
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DMFT, Index of mercury, Quality of life, Subjective oral state
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